Books by author Ana Casp Vanaclocha

Showing 1 – 5 out of 5 results

1. 

   Tecnologia de los alimentos de origen vegetal Vol. 1

   Ana Casp Vanaclocha | Editorial Síntesis, S. A., 2014

   
   

   50/50 - We search the world

   Language: Spanish

   Binding: Paperback

   44.17 €

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2. 

   Tecnología de los alimentos de origen vegetal. Vol. 2

   Ana Casp Vanaclocha | Editorial Síntesis, S. A., 2014

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   33.10 €

   Sale 9 %

   You save 3.65 €

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3. 

   Manual práctico de enología

   Bryce Rankine, Ana Casp Vanaclocha | Editorial Acribia, S.A., 1999

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Spanish

   Binding: Paperback

   36.92 €

   Sale 10 %

   You save 4.12 €

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4. 

   DISEÑO Y CONSTRUCCIÓN DE EMPRESAS AGROALIMENTARIAS

   ANA CASP VANACLOCHA | MUNDIPRENSA, 2004

   
   

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   Language: Spanish

   Binding: Paperback

   46.89 €

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5. 

   Tecnología de mataderos

   Ana Casp Vanaclocha, Rafael López Vázquez | Mundi-Prensa Libros, S.A., 2003

   
   

   50/50 - We search the world

   Language: Spanish

   Binding: Paperback

   55.24 €

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